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The delicious salad not only for our meals add eye-catching but also very tasty too. And in this small article, an interesting suggestion for family meals today will make chicken salad five colors - just listen only transient name you can also visualize the color portion of the dish then is not it! Do not hesitate any right, let's embark on yet done soon.
Raw chicken salad prepared for five colors:
- 200 grams of chicken breast
- 1 yellow bell pepper fruit
- 70 grams of lettuce, 70 grams of red pepper
- 60 grams of red cabbage
- 10 ginger
Spices mixed vegetables:
- 1 tablespoon soy sauce, 1 pinch of salt
- 2 drops of chili oil, 1 tablespoon lemon juice
Chicken spice mix:
- 2 tablespoons spoon cooking wine, 1 pinch of salt
- 2 tablespoons soy sauce, 2 drops of chili oil
- 1 tablespoon lemon juice
How to make chicken salad five colors for you here:
Shaved ginger peel, sliced.
With chicken breast, after the purchase of your cleaned and put into a pot, add water + ginger sliced and boiled in. When you take out chicken breast cooked bowl of cold water to cool one moment then picked out to dry.
Yellow bell peppers you bring wash, slice of fruit horizontally. Lower half (part-stemmed fruit) you will keep it for decoration, microfiber upper part will move.
An interesting information for you that is very rich in vitamin A bell peppers, C, E, powerful antioxidants, good for the skin and eyes, but also help reduce the pain nerves. Not only the health benefits gold, bell peppers also make the dish more colorful, more tastes delicious, do not ignore them and explore the attractive delicacies from bell peppers to a more diversified menu as well such as health protection for family loved.
- Purple cabbage, red peppers and lettuce too, you picked and washed, cut into small fibers with yellow bell peppers.
- For red cabbage lettuce + peppers + into a bowl, add the spices mixed vegetables prepared (soy sauce, chili oil, salt and lemon juice), and mix it all up.
Return rate risk with chicken breast
You shredded chicken breast and add to the bowl, then to 2 tablespoons cooking wine + 2 tablespoons soy sauce + 2 chili oil drops + 2 tablespoons of lemon juice + 1 pinch of salt. Mix the chicken breasts to soak the spices.
Decorations
You use one half of the remaining peppers, picking vegetables before fruits placed inside the chicken breasts and place on top
Finished dish with very fresh and eye-catching as this will be a plus for creativity, for a delicious meal or a party to.
You see, especially as we implement compelling boiled chicken, the chicken breast side is always the best rest since they too lean and dry. But one little tiny variations below, you just have to add a new delicacies can just take advantage of the chicken breast part. Not far away, when choosing a frugal meal, the salad lightly iridescent chicken is great choice for you.
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