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Continuing with the theme of exploring the attractive delicacies from shrimp, in this small article I will send to you how fried shrimp lychee. Let's save a little taste of summer days past it this unique delicacies.Material prepared for fried shrimp dish lychee:
- 12 litchi
- 12 crawfish
- Yellow bell pepper, red bell pepper each 1 fruit
- 10 g cornstarch
- 5 ml white wine, soy sauce 5 ml
- salt
How do fried shrimp lychee for you here:
Prepare a bowl of water and mixed with a little salt brine diluted form.
Fabric after stripping to remove the mucilage cloth, to avoid dark meat soaked cloth into a bowl you brine dilute one moment, then fish out to dry.
Shrimp washed, peeled and marinated in white wine and bring, soy sauce about 10 minutes.
- Yellow bell pepper, red washed and cut into small cubes.
- Onion cut roots, picked and washed, cut short.
- Meal executioner for a bowl and mix with a little water.
North pan on stove, heat a little oil and fry the peppers over.
Lychee fried together, tasting the seasonings to taste. When the ingredients cooked scallions on the island you for about 2-3 turns and then turn off the heat.
With attractive colors, the great thing of this delicious fried dishes also make strokes combination tune, brought flavor to the dish. That is why every time we enjoy the taste of this dish, you always find there a very particular taste, from the sweetness of the shrimp to vegetables and crunchy taste after all the summer days.
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