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From these simple ingredients, not fussy and did not even complicated that you still have a delicious, exotic and full of nutrition for the whole family. Go with the asparagus, the raw material today I will send to you a tasty fried dishes extremely easy. And if you're worried because you are cooking with a bit clumsy and poor, the pork fried asparagus dishes will be a good choice for you.
Raw materials for processing pork sauteed asparagus dishes:
- 1 bunch asparagus
- 100 grams of lean meat
- 1 garlic
- Spices: Seeds seasoning, soup, soy sauce
Steps pork sauteed asparagus dishes:
Peeled garlic, minced
Asparagus remove the old root, about 1/3 from the origin, breaking songs, stripped of fiber (if any) and carried away clean.
North pot of water on the stove, boiled and blanched asparagus over boiling water. You quickly blanched asparagus into a bowl and let cool water with a few ice cubes, a few minutes then picked shoots out.
Wash and cut the pork into bite size pieces, marinate with seasoning seeds ½ and 1/3 soup.
North pan on stove, heat 1 little oil and place in non-aromatic garlic, followed by the meat on the island and then hunt for asparagus on the same island. Saute under high heat to be green vegetables crunchy and has a smooth, tasting the spices to taste, add a little soy sauce (if you like). For quick asparagus blanched nine and you also gone up when you do not sauteed asparagus fried too long then, about 3 minutes to turn off the stove and for a disc to enjoy it.
Asparagus must still unfamiliar with many meals and may you never enjoy the taste of vegetables, then today you just bought, just to feel the taste just is to change your diet. Revealing this to you very good vegetables for health, while still crunchy delicious food, too, appealing.
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