Writen by
Unknown
2:41 AM
-
0
Comments
If you see the weather forecast inadequacies must immediately prepare this dish in the reserve. It is like the daily dish but differs in that the dishes have to be charming and long. These are also great pocket dish to bring in players phượt gab on the road these days. You refer to the right to do this off below!
1. Meat roasted shrimp sauce
This dish is easy to eat and easy to do especially when phượt often eat soup, the dish drying without this option or help to eat without feeding.
Ingredients include:
300 grams of bacon fat, shrimp sauce savory sort, grind lemongrass, chili grind or sate, sugar, MSG
Making:
- Meat you brought boiling water and ceiling thai thai louder meat into the top wire rod and 5cm long.
- For meat-stick pan on the stove and bring meat roasted until golden fire and melt off fat edge.
- Put meat into a bowl and place in the pan sautéed lemongrass and chilli to flavor the meat to the pan and then pour, Island truly are. Next to the shrimp sauce on, you just had finished because very salty shrimp sauce.
- Then add a little water and seasoning 1 teaspoon sugar for the sauce to cool down, boil until the water runs out, venison back, turn off the stove. Wait for the real meat to cool and pour into jars.
2. Dry Sautéed Mushrooms
A special dish for you like vegetarian.
Ingredients include:
100 grams of dried mushrooms, 2 chopped purple onion
Seasoning: Soy sauce, wedge nuts, sugar, pepper
Making:
- Mushrooms soaked with cold water for 30 minutes until soft range then rinse, squeeze very dry.
- Cut mushrooms into thin yarn, sprayed mushrooms little basketball move out, so the water would drain fan site.
- North pan on stove, heat 2 tablespoons of oil and the onion and place in non-yellow fragrant mushrooms, stirring to hunt again, wedge few tablespoons soy sauce, 1 teaspoon seasoning seeds, a little MSG, real island feature. Wedge try find salty - sweet tasty as is. Salty nor too light, the food delicious but will wear and not for long.
Sauteed mushrooms dry completely, then turn off the heat, sprinkle a little pepper in the aroma. To really cool and then miss.
3. Bacon pepper
Also tasty roasted meat burnt edges but dry roasted meat with pepper helps to be longer.
Ingredients include:
500g bacon (choose to stick together in order to move to the mainland pieces)
Delicious sauce
Sugar, flour and pepper.
Making
- Meat brought boiling water for blanching clean and cut into thin slices or rods move freely. Marinate meat with a tablespoon of sugar, for about 1 hour. It makes the fat after the stock will be in and to be longer.
- Prepare a pot (if there is a clay pot, the better), the 1 tablespoon sugar in a saucepan heat until sugar turns cockroach wing and then poured into boiling water 4 tablespoons sugar dissolves, then turn off the heat .
- Next, the meat into the pot, tra fish sauce delicious kind, 1 teaspoon seasoning salt, 1 teaspoon pepper, real island spices infuse the meat evenly and to add 30 minutes to infuse the meat.
- North pot meat on stove over medium heat, you watch to not burnt flesh, taken continuously stirring rod, if the meat is not enough infuse you add a little water to the boil until the water running low, then turn off the heat . Heat the pot would deplete the remaining water.
Finally, let cool and pour into a jar so eat slowly.
4. Dried shrimp braised
Material:
2 ounces of dried shrimp tasty kind, 100 grams bacon, chopped red onion.
Spices: pepper, fish sauce, sugar.
Making:
- Dried shrimp soaked with water and rinse softer dirt, pour out the basket to really dry.
- Bellies diced. Give up meat-stick pan roasted to bring out less fat. Then, for a bowl of meat.
- For non-fragrant shallot to the pan, then turn yellow onions for shrimp stir until very hot, season the shrimp to the pan 3 tablespoons fish sauce, 1 tablespoon sugar, add a little water. Simmer to boil so spicy shrimp saturate (you should not be exhausted because warehouses were dried shrimp dry food if food warehouse will be determined out hard)
- Then, turn off the heat, sprinkle with pepper, stirring, let cool and pour into jars
Soft shrimp, salty sweet tasty roasted meat slacken three sisters to eat greasy, yellow water left wing cockroaches match.
5. dried anchovies with pepper
Material:
200 grams of dried anchovies small (if earned a stripped bone type, the better).
Lard with diced meat stick
Chili grind (or dried peppers), chopped onion, pepper, seasoning salt, sugar, fish sauce.
Making:
- Preliminary boiled anchovies, rinsed, drained for real.
- Meat and fat into the roasting pan to reduce fat, pour off excess fat in pan and add chopped onion stir-fry until fragrant
- Ch0 2 tablespoons sugar in a pot to win gold (with possible pot), add a little water to the boil to dissolve the sugar.
- Next, the dried fish in water pot Street, wedge into 3 tablespoons fish sauce, 1 teaspoon seasoning seeds, 1 tablespoon sugar, 1 teaspoon pepper, a little pepper grinder, to reach for the spices infuse for 20 minutes.
- Let the kettle on stove with low heat permeability, if you see fast and shallow water for a little more water to the boil and then for the non-greaves with onion, stirring, boil for a few more minutes, then lift out. You should note that the ceramic pot or timber should hold heat for a long time not to water too shallow to do dishes nhé warehouse fire.
As the article above, after cooled to the bottle
6. swipe braised sauce
Time of yore, this tool is simple and handy item: Just boil sauce with sugar, greaves until she is. But this time, there should be little improvement to be tastier dish.
Material
- Lard contaminated meat and diced bacon
- Delicious sauce (a bowl child)
- Chili grind or dry chili, pepper, sugar, MSG.
- Dried shrimp tasty kind rinse and drain.
Making
For fatty meat and diced into only three non-stick pan until cooked fried golden straw up water fat powder, fish meat and greaves to a separate bowl. Continuing, the minced onion in non-gold.
- For a delicious sauce in clay pot or ceramic (this item is not used metal pot light). Add 3 tablespoons sugar, 1 teaspoon pepper, water fat, MSG, pepper mill and add a little water. Let simmer on the stove, stirring sight.
- Boil until sauce in the pot for the next match, back bacon and roasted greaves, dried shrimp, stirring, boil for a while next to her again, then sprinkle with a little onion in, turn off the stove. Absolutely not for this dish was burnt, is regarded as complicated smell down.
Save this lucky thick swipe warehouse, not bitter but tasty salty, aromatic fat. Also, you can grind with lemongrass or galangal also quite good.
7. Shrimp roasted peppers salt
Material:
300 grams of fresh shrimp, the top wire or larger by little, not too loud so hard crust not tasty.
5 insurance chilies
3 teaspoons salt, 1 teaspoon MSG caf.
Making
- Shrimp cut beard, tail and wash thoroughly and drain.
- Chilli grinding it with salt.
- For 2 tablespoons of oil in a frying pan, heat up the kitchen and then the shrimp, stirring, add a little water to the boil and add salt pepper bowl just pounding above, very evenly mixed salts infused shrimp. Then add a little MSG investigation.
- Boil over low heat for even flowing into the salt and chilli prawns and season were enough to see less salinity, slightly brackish to fresh shrimp and delicious to be long.
- Shrimp shallow water, turn off the heat, let cool Leaving for the bottle.
This dish refrigerated month okay.
No comments
Post a Comment