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Mayonnaise is a food favorite, familiar in daily diet of many families by taste delicious, attractive feature when used with vegetables and many other foods such as potato chips, shrimp fried, fried squid sauce, .... But with this food instead of buying a shop with high prices, you can still manually processed at home both safe and save on fresh medium with mayonnaise at home doing simple pole below.
How to make mayonnaise
Prepare materials for mayonnaise
- Fresh Eggs: 3 results, use chicken eggs, delicious fresh light, if you store eggs in the refrigerator, it must take place at room temperature for 30 minutes to start using it;
Cooking oil: 300ml, you should use soybean oil or sunflower oil to add delicious;
- Rice vinegar or cider vinegar 3 tablespoons;
- Sugar: 2 tablespoons;
- Salt: 1 teaspoon;
- Mustard yellow: 1 tablespoon;
With ingredients this way you can mayonnaise reducers to taste and preference.
- Tools whisk (can use electric mixer or whisk by hand tools). Without can also use a small blender instead.
Perform make mayonnaise at home
- Extract taken yolk and place in large bowl with 3 tablespoons rice vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon yellow mustard, then whisk rated instruments used are about 5 minutes;
- Then began to hit oil, oil at first you should only a few drops of oil and egg to blend together, then gradually increase but oil to slowly incorporate mixed reviews are hand under 1 certain way and try not to stop until finishing hand to dish special mayonnaise, comparable smooth, delicious, not mortar offline;
- By seeing homogeneous mix, match, smooth, uniform solid, attractive aromatic flavor that you have completed this mayonnaise sauce and know. For mayonnaise into a bowl of clean, dry, clingwrap use sealed and place in refrigerator until use, it is best to use all the next 5 days and then make a new mayonnaise sauce offline;
- If you use a blender, the more simple, you give the above mixture into a blender, hit the button for the machine running and for oil in slowly as instructed above until completion.
Requirements and mayonnaise to taste
- Special dishes are mayonnaise, finely matched, without mortar, attractive fragrant, sweet and sour, fatty, salty taste light, yellow light;
- With mayonnaise sauce you can use with the salad, combine the chili sauce, fresh lemon to make the scoring for fried foods such as fried tofu, fried potatoes, fried shrimp, fried meat ... very right position .
With making mayonnaise at home on this very simple processing only after 15 minutes you have a delicious dish of mayonnaise fit, appealing as the location for the whole family to enjoy and know. It's safe and do not have savings. Will you processed successfully mayonnaise sauce.
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