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Kimbap dish similar to Japanese sushi, but Korean origin have been imported into Vietnam long. And it is also very much food is popular and collective work. We'll show you how to make delicious correct Korean Kimbap very simple and also very attractive.
How to make delicious kimbap
Kimbap materials
- 1 seaweed pack (you should buy but apparently originating kind)
- Com flexible (you should choose flexible fragrant rice, for example eight rice, cooking is not too dry, not too loose)
- 2 carrots, 2 cucumber
- Sesame oil
- Fried 3 eggs, then cut yarn neighbors are long
- Sausage, sausage
- Bamboo panels, or aluminum foil (can be found in supermarkets)
Guidelines do Kimbap
Step 1:
- Carrot, cucumber washed, long julienne
- 4mm thick fried eggs, then cut long fibers
- Sausages cut long fibers
- Add 1 teaspoon sesame oil mixed with white rice to help rice-fat and viscosity fit
- Unrolled bamboo / aluminum foil onto a clean cutting board surface, placed face down seaweed smooth, rough surface on top
- Staging a thin layer of rice over 2/3 of the leaf, the way you remember a little bit early to later can be rolled up. (As shown)
- Then turn yarn put cucumber, sausage, eggs, carrots, sausage on top
- Next we picked pieces of bamboo roll back slowly, so that the material not be disproportion. Just hand tight coil
- Curl is complete, we will be open piece of bamboo products as shown below
- After rolling off the leaves, we conduct cutting kimbap
- Before cutting we have prepared a sharp knife, dab a little sesame oil on the blade, cut each folded definitely have a thickness of about 1.5 cm
Finally we moved to disc, can be used together with kimchi, soy sauce, or cream sauces, depending on each person's taste
You see, as a foreign dish is pretty simple is not it ?. For this Kimbap dishes, you can also add human creativity within, or scroll in different ways for very attractive. I wish you success with making Kimbap tasty and have an interesting dish with family.
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