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Braised goby is one of the popular dishes in Delta South. Goby is marinated with spices is easy to search.
How do braised goby
The ingredients needed to make braised goby:
- Goby: 200g
- Dried purple onion, peppers, onion, garlic
- Seasoning sauce, pepper, sugar, cooking oil
Detailed instructions how to make braised goby:
Step 1: Preliminary and spicy goby
- How to make delicious braised goby, not viscous, not fishy: For goby alive in a net bag, then to rub salt into many strong for clean viscous goby. Then rinse thoroughly with water.
- In addition we can also goby in pots then salt and ½ lemon for about 15 minutes, then rinse thoroughly with water.
- For fish in Europe, add fish sauce, pepper, green onions for about 30 minutes to marinate.
Step 2: Fried fish marinated over oil
Garlic cloves peeled raw shell to clean.
Chopped green onions, thinly sliced onions and head.
Oil in a frying pan, into the non-aromatic garlic then take out and set apart for the bowl.
For a little sugar to the pan, her gold, then the fish to roll to how goby are braised in a beautiful yellow color and leaner.
Step 3: braised goby
We should use a clay pot to the warehouse, for every fish in sauce then add tattoos to shape fish, garlic, peppers, onion de-scented at.
North pot on the stove to boil over medium heat, heat until fragrant fish, fish sauce, then turn off the kitchen is almost empty.
How do braised goby Southern style, just like warehouse with sauce just shared, not add any other spices. Fatty fish flesh mingled with the sight of sauce, slightly spicy pepper and sweetness of the sweetness of sugar, will help your family's meals more appealing.
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