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Gobies indigestion long became bearing deep dish of Vietnam rustic, delicious chewy meat goby, absorbed spices mingles with the pungency of pepper, served with white rice of hot peppers, eggplant cannon salt, crab soup is not nothing right. But how to get the tasty pepper pot goby correct standard is not everyone know.
Goby with pepper cooking
Prepare ingredients pepper cook goby
- Gobies: 500g, you should buy fish sand tube, yellowish body picked, still fresh, if there are more fish eggs goby dishes as excellent targets.
- Peppers horn: 10 left.
- Pepper Skull: 2 branches.
- Shallots, garlic: 50g.
- Scallions, cilantro: 50g.
- Seasoning: Fish sauce, sugar, seasoning seeds, monosodium glutamate, pepper powder, turmeric powder, cooking oil.
- 01 medium pot for fish warehouse.
Preliminary processing materials goby with pepper
- Gobies:
+ Add to basket, away from the bubble gently for fish flakes off, then you use scissors to cut the fins, tail, scales 1 again scraped clean, clean the intestines of fish, fish eggs remember leaving the light, wash, drain. Marinate fish with 1.5 teaspoons of sugar in 30 minutes to dissolve sugar, which is the secret of how to help cook delicious goby correct standard criteria offline.
+ Then you add 2 tablespoons fresh sauce, 1.5 tablespoons seasoning seeds, 1 tablespoon sweet flour, 1 tablespoon pepper powder, tossing, for 3-4 hours to complete infuse fish spices. With hot weather like this, when you should marinate fish in plastic containers and stored in the refrigerator compartment cool offline.
- Dried onion, garlic: Cleaning, chopped.
- Onion, Cilantro: Pick up and washed, chopped green onions, onion cut into 3cm header, split into 4, coriander Status 3cm segment.
- Peppers horn: Left-stemmed, washed, leave the left.
- Criteria skull: Separating particles, washed.
Perform goby with pepper cook
- Non-aromatic 4 tablespoons vegetable oil with chopped garlic and 1 tablespoon paprika pepper to dishes goby more attractive, cool.
- Next, add 1.5 tablespoons sugar pot and then north up the kitchen, lower heat olive Riu to sugar melts completely and place in pot 1 cup water, bring to boil, then cool to actually have infused new goby spices and chilli horn, white pepper on, piled upon one another again (if you entered when hot water is sugar, fish will lose toughness delicious), pour cooking oil mixed with non-aromatic onions chopped garlic and paprika in, flick to the spicy fish pot blend together.
- Turn the fish over medium heat to boiling pot flared then lower heat, fish warehouse in 30-40 minutes, such as goby pepper meat glue hardens again, delicious. Seeing water fish warehouse surrounded each child has narrowly goby into a beautiful dark colored cockroach wings, gobies are ripe, chewy delicious, aromatic flavor characteristics are satisfactory and know.
- You turn off the stove, dish presentation goby with pepper on disc or leave decorative pot and add a little parsley, pepper powder is that you can enjoy tasty fish dishes warehouse extremely rustic.
Requirements and enjoy goby with pepper
- Tasty dish pepper goby is presented very attractive, aromatic flavor characteristics, each child gobies have firmer flesh, chewy tasty, tasty absorbed mixed spices of pepper and spicy chili, covered by a layer of dark warehouse colored cockroach wings very beautiful, has a narrow water fish warehouse, appealing taste.
- With goby with pepper dish nutty right now you should use hot with steamed rice, soup or sour crab meal will help add more delicious.
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