Each dish in a recipe, a dish a special flavor. And today, to continue on the journey to discover delicacies from the slopes, I will send to you how to make ribs with honey sauce. A little dish listen to it? Do not know this dish is not difficult to do and taste like. To answer these questions, let us into the kitchen to find out what the chef has done chops like honey sauce.

Prepare materials for honey sauce ribs:

1. 500g small rib
2. 2 tablespoons honey
3. 1 tablespoons spiced wine
4. 1 tablespoons fish sauce
5. 1 Tbsp soy sauce
6. 1 tablespoons oyster sauce
7. 1 teaspoon coconut color
8. ½ teaspoon pepper
9. 3 cloves garlic
10. 1 bunch cilantro

Steps ribs with honey sauce:

Peeled garlic, chopped.

Cilantro washed, chopped.

With ribs, after purchase you wash and cut into bite size pieces. To ribs were tasty and not bad, you should boil over before bringing rib chops go  processing. Once boiled over, bringing back ribs wash with clean water and picked up the bowl ribs.

North pot on the stove, the little oil to the pan, smooth evenly, heat and non-aromatic garlic. Add 1/2 cup water in and boil. With ingredients such as honey, fish, wine, soy sauce, oyster sauce, pepper and stir you to a bowl and pour into the boiling pot.

When this mixture boil again, stirring you to the slopes. Boil until slightly thick, the water still for 1 cafe coconut water on the island of the same color to create eye-catching color and more flavor. Off the kitchen.

The last thing you give to a disc ribs with honey sauce, add a little white sesame fried and decorated. This dish is delicious eaten with hot rice, sweet taste of honey soaked in soft rib pieces plus some pickles crunchy delicious meal will be more attractive, a sensation in tune and put incense very tasty dinner great.

Pickles rib soup - a dish with sour familiar soothing sound of sauerkraut mixed with sweet soft slopes of the small, simple as that dish but it always has an attractive very special taste. Surely this dish was quite familiar with many of the family meal and then, but for a soup so delicious ribs is not everyone know how you '. In this article I will send to you how to cook ribs soup pickles. Very simply, if you do not know how to make this dish so delicious so you can see how to cook ribs pickle soup later.

Material prepared for cooking ribs soup pickles:

1. 300 g young slopes
2. 1 tomato
3. 250 g pickles
4. 1/4 onion
5. 1 clove garlic, 2 cloves Scallion
6. Spices: pepper, salt, fish sauce, sugar, pepper, seasoning and cooking oil particles.

How do ribs soup pickles you need to follow a few small actions below:

Peeled garlic, chopped. Onion picked and washed, chopped. Scallion your own head to separate, cut into 3 cm and chopped fibers.

Washed tomatoes and add to his nose. Onions peeled, cut his nose.

With your pickles sour squeeze out the water, rinse several times to bring clean water and squeezed dry.

Ribs bought bring washed, cut into bite size pieces. Then you bring boiled ribs go through, with this approach you will have the soup was delicious ribs and rib in water.

Once cooked through, you bring fruit under running water slopes for all sections of foam sticking around. for the bowl and marinate chops with pepper 1/2, 1 wedge nuts, 1/3, 1 sauce, mix well and marinate salt 1/2 about 20 minutes to infuse spices slopes.

North pot on the stove, the cooking oil in a pot and little heat, for non-fragrant garlic. Next to the slopes on the island are, when you see the slopes to hunt and start up the aroma, the pickles on the island, a little more seasoning and salt granules.

When pickles also infused spices you for water (roughly eat sufficient water whiff, if diluted lose taste), boil and then reduce to simmer, cook for 15-2o minutes, his last will tomatoes to boil cooked, add scallions and turn off the heat, add the onion and the soup into bowls.

You note to her delicious soup need tasting spices to taste.

Finally rib soup cook our pickles and served with rice finished hot. A rustic dishes, simple but delicious lunch will help you and your family a delicious meal and stimulate the taste. Needless too picky or take long, a simple meal but full of delicious and is always the preferred choice of housewife sister is not it.

Like northern noodle, bread soup is a popular dish from Central, depending on the tastes and preferences you can select the ingredients or flavors liking to cook, it might be lobster, crab, fish ... And today, let's try to cook with pork ribs decent, very attractive there and now I go along to the kitchen to see how bread soup pork ribs like.

Ingredients for cake soup prepared pork ribs:

1. 300 grams of rice flour
2. 100 grams flour
3. 100 grams flour
4. 500 grams of pork ribs
5. Cilantro, green onions.
6. Spices: salt, monosodium glutamate, pepper powder, chili distillation, cooking oil, grain wedge.

The steps made cake soup pork ribs:

The first is that we will carry out the bread soup

For rice, wheat and flour in a bowl large common and mix the ingredients. Then for about 1-2 tablespoons flour to detach the bowl, with the remaining flour 1 tablespoon cooking oil you and mix again, add boiling water and knead processing until dough is smooth and not sticky.

To not be too pasty dough by water, you should not water rushed in at once, but should be prepared gradually, kneading both countries has developed.

When kneading is finished, you spread out to dry powder tray then knead dough was mixed, flat-rolled dough and slice into bite size fibers.

With ribs, after purchase you washed, cut into bite size pieces, boiled ribs with boiling water briefly to be sweet and tasty ribs water, that's the way you kind of taken up dirt on the side section. Rinse ribs to clean water, to the slopes of the bowl and marinate for 1 coffee granules, ½ salt, MSG 1/3, ½ pepper and marinated ribs and mix approximately 20 minutes.

Marinated Flank after you for the pot, add water and simmer for about 30 minutes for soft ribs. In the basement, you tasting spices to taste again.

Pending ribs are tender, 1 pot of water on a stove north, then you boil the noodles into a mature egg, fish cake soup into the bowl of cold water (this is the trick to noodles from sticking to each other) and then picked bread soup into the bowl.

With green onions, cilantro you picked and washed, chopped. With the first part can cut scallions and set aside 3 cm long, stripping microfiber.

Finally you for slopes up bread soup bowl, sprinkle with green onion, add some chili rua odor + chan pasture and water in and enjoy hot.

With the first few steps are very simple, you have to cook pork ribs soup bowl of delicious cakes, each fiber bread soup mix with soft sweet tasty broth, which adds another double quẩy free processing are delicious. Starting the week with a quick meal, tasty and nutritious, you can change the position of both the rib cook bread soup with small or if you want to prepare for breakfast, you can simply prepared and prepared from previous day, next day and do just warming whiff powder, is one delicious breakfast ready.

From the very familiar material, under the skillful hands of housewives and sisters and talent of the chef you can do a lot of good food attractive, novel and rib cook a dish of milk such. So the cooking chops have difficulty making or not he and his dishes taste nothing special. To answer the above questions, let's learn how to make this tasty dish.

Material prepared for the cooking chops:

1. 1 kg small rib
2. 100 grams shiitake
3. 100 grams of fresh button mushrooms
4. 100 grams of fresh abalone mushrooms
5. 1 box powdered milk
6. 300 ml water
7. Spices: Seeds seasoning, salt, pepper and oil

Steps chops cooked fresh milk:

To make this dish not too difficult at all anywhere, let us now begin work to see this dish should we perform certain tasks.

Rib flank buy about you bring washed, cut into bite size pieces. Then go marinated flank brought seasoning seeds 1 coffee, cafe salt 2/3, 1/2 pepper, 2 cafe cooking oil, mix well and marinate about 20 minutes to infuse spices.

To be attractive dish fragrant and sweet, you can bring boiled ribs go through then, then wash sahcj back ribs and spicy.

With mushrooms

Shiitake will wash, cut and respects foot cross.

Fresh button mushrooms and abalone mushrooms are washed and cut off the legs. Bring 2 fungi in brine diluted go about 5-7 minutes, then take out and drain.

North pan on stove, add oil to the pan, heat and browning the chops on both the sides. Next will move into a different pot ribs, add broth, boil water and then lower to simmer ribs are tender. During the tasting you boil seasoning to taste.

The next step is for the mushrooms to boil, add milk and you simply add modules as long as 5-6 minutes to turn off the stove.

And here is the finished dish, you find appealing.

Another dish is not only delicious harmony of colors and flavors where, dish also brings nutrients, help you dispel go fatigue. An enchanting fragrance occasional taste of each chop crispy sweet taste combined with the fungus, yet tasty food have seen already. But why do not you try it, maybe you'll like the taste of this delicious dish.

Rib flank and shoots are 2 materials for processing a lot of tasty family meal, and today two ingredients that are combined together to form a bamboo ribs braised extremely attractive. The same eye-catching yellow color and nutty flavor, ribs cement warehouse promise will give you and your family a meal taste very great change that.

Prepare materials for cement warehouse chops:

1. 400 grams of small ribs
2. Fresh bamboo shoots
3. 1 stalk Ginger
4. 2-3 chilies
5. 1 scallion
6. Seasoning: Soy sauce, sugar, water line, ground pepper

Steps bamboo ribs braised:

The first is to bamboo

You peel the leaf sheath and then remove the old stem, cut into pieces ate bamboo shoots and bamboo shoots in a pot, pour boiled bamboo shoots and submerged. When boiling pot shoots you still continue to cook 3-4 minutes more and remember the shoots pot lid. This approach not only helps remove toxins in cement but also help cement has brittle and less bitter.

After boiled bamboo shoots out finished you rinse under clean water 2-3 times.

Shaved ginger peel, sliced.

Peppers washed, cut into pieces.

Onion picked and washed, cut into pieces.

With its slopes will wash, cut into bite size pieces. Boil briefly slopes to remove impurities and to flank the washed and drained.

North pan on stove, add oil to the pan and heat. Next is the golden fried ribs on the surface.

When the ribs were browned, ginger and stir you, but if your chops frying pan of oil should ease and his grandchildren leaving only a little. Add ginger to the island a few minutes and 1 little soy sauce, water line, 1/2 cup water, stirring up.

Cover the boil, when boiling pan was left flank you to shoot at, boil again, then reduce to simmer until thick water in the pot, then you turn off the stove sprinkled pepper for flavor. When the cement slopes disc braised sprinkled on sliced ​​scallions.

With a few simple operations, dish with soft sweetness of the small slopes, sometimes fragrant ginger, crunchy sweetness of cement mixed with chili pepper spicy taste incredibly stimulating.

On rainy days or bring little or cold weather, the food warehouse located in the priority list of many family meal. In including the dishes as Braised meat, fish ... and a separate warehouse dish you can not miss it as pepper ribs. Each non absorbent chop spices, sometimes mixed with spicy and fragrant firmware of hot pepper with rice eat extremely attractive. How do chops with pepper and sausage without difficulty let us into the kitchen to see how the implementation of this dish looks like.

Material prepared for chops with pepper:

1. 500 gram rib
2. 2 stalks of fresh white pepper
3. 1 shallots
4. ½ garlic
5. 5 chilies
6. Scallions, cilantro
7. Spices: Seeds seasoning, sauce, MSG, vegetable oil, chili powder, pepper powder, sugar.

How do chops with pepper quite simple, you follow a few small actions below:

First, we come to the rib material

Purchase of your rib bring clean, tightly bite size pieces and place in a saucepan boil ribs over for all contamination and on and this is also the way to the slopes is fragrant and tastier. After the boiling is done, you rinse it chops off part foam and dirt around the slopes of the bowl.

Marinate the ribs with 2 coffee granules, 2 coffee sauce, MSG 1 coffee, pepper powder ½ coffee, paprika ½, 1 cafe cooking oil and stir. Time marinate about 30 minutes.

Their next step is to prepare a few notes accompanying materials for this dish

Peeled garlic, chopped.

Scallions, cilantro picked and washed, chopped.

Washed and sliced ​​peppers long.

White pepper and remove seeds washed.

Making water row

North 1 small pot on the stove, for 2 cafe sugar, simmer for sugar melts, the road turns off interrupt you for 1/2 cup water to the boil and boil and turn down the heat to cool.

North pan on stove, heating oil and about 3 café for aromatic garlic, stir fry onion, then fry you for slopes, about 7-10 minutes stirring ribs are cooked and eaten the meat surface.

For each country and white pepper, chili ½ Status section. Stir, bring to boil, then reduce to simmer, boil water in a saucepan until thick and blended comparable rib chops at that time was now.

Finally you for your disc pepper ribs, scallions sprinkled on little. chili and decorated with parsley. A simple dish but nutty flavor up will help you and your family a delicious meal and very expensive rice.

Rim slopes honey is a delicious dish easy to do with taste extremely attractive, golden brown color put on each chop, sweet aroma tinged fat tasty dish that has a strange attraction. Such a coincidence is this delicious dish loved so much. If you love the taste of this dish, but do not know how the stars so you can refer to the article below small share making the most delicious honey ribs rim.

Raw rim chops prepared for honey:

1. 800 gram rib
2. 1-2 shallots
3. 1/2 garlic
4. Honey
5. Spices: Seeds wedge, oyster sauce, fish sauce, roasted sesame, pepper, cooking oil

How do honey rim slopes:

Rib bought washed, cut into bite size pieces and place in the pot, pour boiled water and contaminants through to the end. After boiling the ribs and rinse the dirt off foam.

North pan on stove, heat a little oil and place on the flank, fried golden brown and the slopes of the disc surface.

The next step is the combination of honey

You take one small bowl, 2 tablespoons honey, 1 tablespoon oyster sauce, 2 coffee granules, stirring until dissolved and air are mixed. With seasoning seeds are quite difficult to dissolve so the surviving some insoluble particles or granules also okay.

Shallots and garlic I'd peeled and chopped.

North pan on the stove, the little oil to the pan, heat and non-aromatic onions and garlic, stirring for ribs. You can always utilize rib skillet, if residual oil in skillet lot should powder before heating the oil and the garlic in offline. Because many food oils will get fed up and also not good for health.

You slopes island for about 2-3 turns and then the mixture infused honey (step 3) on the island quickly. When the sauce in the pan sweeping in ribs and longer viscous. Your quick to add roasted white sesame, reverse 1 and 2, respectively, and turn off the stove.

So we've just finished rim honey ribs, a beautiful color and delicious taste, each murmuring soft chop sugary sticky rice served with delicious.