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Pick fishing days in April with fake vegetarian fried fish. This dish looks not unlike anchovies that you still see a bit which is extremely tasty to eat well.
Ingredients for anchovy dish vegetarian braised:
- Banana: 1 female
- Crispy flour 1 small bowl
- Soy sauce: 4 tablespoons
- Sugar: 1 tablespoon
- Chili powder 1 tablespoon
- Lemon: 1 fruit
- Pepper, cooking oil
Steps vegetarian fish braised:
United bananas you separate the external casing (can take advantage of the thin cell, eaten raw), just take the bud inside, you removed the hard inner part black heart. Then bud soaked in salt water dilution and lemon about 15 minutes for the white flower buds are already out and drain water.
Crispy flour mixed with little water you brought that mixture is slightly thick. Then, the flower buds and mix well.
North pan on stove, heating oil (enough oil flooded banana flower), chopsticks dipped in a little oil freak show, you give each bud to the fried bananas until golden brown flower buds you pick out the oil blotting paper drain.
Make sauces include: 4 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon dried peppers (chili volume reducers according to your taste), stir the mixture and place in a pan to boil.
Boil sauce until mixed, then you compare the banana flower buds were fried in the pan stir the sauce is absorbed buds, add little cooking oil in the gloss, sprinkle a little pepper, turn off the stove.
Finished
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