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With abalone mushroom, we can do a lot of delicious dishes like mushroom soup abalone ... simple and saves time for the housewife. One of the delicious dishes that Cuisine families want to introduce to you that's extremely abalone mushrooms lightening braised.
Raw materials of abalone mushroom braised dish:
- Abalone mushrooms: 300 gr (2 plants)
- Ginger: 1/2 pound tubers
- Soy sauce, oyster sauce: 2 tablespoons each
- Broccoli: 50 gr
- Spices: sugar, sesame oil, salt, seasoning
- 1 teaspoon cornstarch mixed with 2 tablespoons water
The processing steps abalone mushroom dishes braised
Cauliflower to the boiling water, a brief hearing.
For soy sauce, oyster sauce, ginger, sesame oil, into a pot and stir, season to taste. Boil it for abalone mushroom. Boil for 20-30 minutes. Note flip them faces to penetrate mushroom sauce.
When mushrooms cooked, pour the cornstarch and stir until the sauce hand matched again. Take-out plate, decorated with eye-catching green cauliflower.
Abalone mushroom braised, alone saw new look very attractive right? Brown sauce, green cauliflower together very harmoniously even delicious, too. Make this recipe for you to enjoy home alone.
Wish you appetite.
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