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Wednesday, October 14, 2015

How do cutlet chops tasty oyster sauce

The unique combination and harmony of colors and flavors, chops cutlet oyster sauce promising to bring to you and your family meals interesting and attractive. Often, friends and family who frequented the shop can enjoy cutlet chops, but today you can make cutlet chops at home that tastes not unlike outdoors jive. Do you want to know how to cook the chops cutlet this oyster sauce How not? It is easy then, and now let's watching to see more entries making oyster sauce with pork ribs come.

Material prepared for cutlet chops oyster sauce:
  1. 400 gram rib chop cutlet pieces
  2. 1 stalk green onion
  3. 2-3 cloves garlic
  4. 2 tablespoons flour or flour type used for fried crispy fried chicken
  5. Salt, sugar, oyster sauce, soy sauce (soy sauce), pepper

How do cutlet chops oyster sauce:

Peeled garlic, chopped.

Onion cleaned, cut into short pieces.

With your ribs washed, then used knives pounded each chop lightly to rapidly infuse ribs marinating spices. Then you bring marinated ribs go with 1 pinch of salt (about 1/2 cafe salt), a little pepper. Mix well and marinate chops cutlet chops about 20-25 minutes to infuse spices.

After time mummy, you pour the flour / dough fried and coated disc to chop cutlet fried dough with a thin layer drying, powder clinging to them.




North pan on the stove, and heating oil for fried pork ribs on both the sides. Gold and tastier chops will when you deep-frying, but besides delicacies criteria, the savings is also quite important, is not it therefore you can use a deep pan for implementation of this operation.




Rib after browning, you pick up the disc with lining layer of oil blotting paper.

North a small saucepan on the stove, heat a little oil and garlic in a non-perfumed you to pour into oil cafe perfect 1 1/2 cafe paprika, 1 cafe sugar, 1 cafe soy sauce, a little water qs to stir the mixture and boil.




Next is you give yellow fried ribs, simmer, boil your during your tasting spices to taste. As for the oyster sauce you boil until thick and clinging water are also chop cutlet round the stove off.




Finally you clean dishes and disc layout. This dish is delicious served with hot rice as appealing as fast, feast your home will add to the more eye-catching and jog. You see how cutlet chops simple oyster sauce with it? Whether you have a little clumsy in cooking or not in the kitchen regularly, cutlet chops oyster sauce can not do any hard you are not! Please note this dish in the manual to occasionally change your family meals or entertaining.
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