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Introducing more for you to cook a vegan soup to the menu for the holidays Ullambana add richness. This five-color soup colorful fresh, attractive and very nutritious, good for health.
Ingredients include
- Broccoli: 1/2 tree
- Fine young corn 1 corn
- Cabbage: 1 small tree
- Carrots: 1/2 tubers
- Tofu small: 1 Cover
- garlic
- Cilantro
- Spice powder seasoning, salt
The processing steps
Fine shelled corn, beard, slice into 5
Carrots peeled, trimmed and cut flower 5 petals folded medium
Tofu cut into cubes
Broccoli, cabbage washed, cut into bite size pieces
Cilantro washed, chopped
North a pot with about 2 liters of boiled with 1 teaspoon salt, the corn in boiling water for boiling, boil low heat until corn is tender. Continuing, the carrots, cabbage and cauliflower into nine modules for all. After that, the tofu in, spicy seasoning, salt to taste, cook for about 2 minutes, then for cilantro in and turn off the stove
Quite simply you have even a soup bowl with iridescent blue, yellow, red, white very attractive. It is simply a mixture of 5 to bring boiled vegetables but the blending of 5 This root vegetable soup makes a refreshing and attractive colors.
Wish you make this soup a success!
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