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Friday, October 2, 2015

Crispy pancakes tasty vegetarian

Pancakes are traditional dishes of Vietnam and has been more variation vegetarian dish with many different ways of preparing for the extensive vegetarian menu. Family Cuisine introduce you how to make pancakes with mushroom vegetarian formula below.



Ingredients for a vegetarian dish

  1. A ready-made pancake flour package, if you can marvel over homemade flour pancakes
  2. Green beans do not cover: 100 grams
  3. Carrots: 1 bulb
  4. Mushrooms: 100 grams (you also use certain fungi)
  5. Fried tofu: 2 Cover
  6. Price: 300 grams
  7. Turmeric powder: 2 tsp
  8. Coconut milk: 150ml
  9. Spices: Ground bean curd, vegetarian fish sauce, sugar
  10. Served with vegetables of all kinds




Steps vegetarian dish

Making pancakes personnel:

Do soak until soft and cooked

Pickled mushrooms for hatching and washed, sliced ​​small

Carrots peeled, fibroblasts.

Tofu cut into thin pieces

Price wash and drain water

Finely chopped green onions washed

Served with raw vegetables washed in brine and then squeezed dry.

Pan, non-aromatic onions and carrots, mushrooms, tofu stir-fry to ripe, spicy seasoning vegetarian, vegetarian fish sauce to taste and then turn off the heat.

Mix the sauce: Sauce vegetarian friend with a little water added to the milder, add teaspoons of sugar and a few slices of chilli

Making pancakes flour powder dissolved brought pancakes with water, add the coconut milk and stir into the day and the scallions in.

Implementation of baking

North pan on stove, large fire kettle, rinsed a little oil to prevent sticking when baking. Meal dead are brought back and wait while the pan is very hot for a soup ladle batter into pans coated evenly over face, thin nor too thick nor too thin because if thick coated crunchy bread will not even thinner than cake will easily be broken.

Spread green beans to the surface of the cake, then add mushroom mixture, carrots, fried tofu and then spread a layer on top in price, cover the lid, boil over medium heat for 2-3 minutes to nine. Then open the lid to simmer for another 3 minutes and then cooked crispy bread doubled back to the disk.
Presentation: Bread for the presentation plate with vegetables and sauce mixed live and that you may enjoy.




Despite being vegetarian but eat pancakes is not inferior to the right of your salty pancakes. Crispy crust, filling with the smell of delicious mushrooms. Cake served with raw vegetables or fish sauce you can book vegetarian pancakes with rice paper increasingly crave more food.

Will you make this dish a success!
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