Writen by
Unknown
12:15 AM
-
0
Comments
Cassava or manioc is also known as the main ingredient tubers in many delicious pastries for everyone, many people prefer the cakes from cassava, it delicious and not sick, eat glutinous but not sticky.
Instructions how to bake delicious tapioca
Raw cassava cake
- 1kg tapioca.
- 180g sugar.
- 2 eggs.
- 1 carton of milk he expectancy.
- 300g grated coconut available.
- Butter (or oil and grease), coconut cream, vanilla.
Baking cassava
First, you can buy commercially prepared tapioca outer packing dry goods stores and dispensing, or no you can also homemade as follows: fresh cassava tubers bring clean peeling bark, soak the tubers of cassava in diluted salt water (tears a little lighter) in 15 minutes to the end of plastic, then put the puree into powder brings.
Pour the flour mixture into cheesecloth bag to squeeze out the water (do not squeeze too dry), put in a bowl of water is squeezed out, wait about 30 minutes for the powder settles at the bottom, you brought great-yellow leaves above water, grab at the bottom of the bowl starch mixed in with tapioca starch has been squeezed earlier.
Next you take 2 egg yolks bring extract (remove the cake will go whites fragrant and not fishy), yolk entered bowl, pour sugar into melted sugar beat, then poured to 2 tablespoons milk , 1 tablespoon coconut milk (depending on taste sweet you like to eat more or less where the next sweet milk on back) and mix this blend really comparable, real cotton. Then you pour this mixture into cassava flour, pour 1 vanilla and mix well at all, you can try using the tongue to test the sweetness you want, (remember not to swallow because it is a live map ).
Finally, you apply butter or oil and grease into the mold and then pour it into the mold powder mixture, sprinkle with grated coconut mixed available on or available coconut powder mixture are, depending on preference:
- If you like eating steamed cassava is put into the autoclave (without a dedicated steamer you can proof a water until the cake is cooked.
- If you do not like, you can bake cakes steamed tapioca also very tasty, fragrant beautiful yellow anymore, you give bread molds in the oven, to train under cooked until golden brown around the can empty gourmet plate healing. Without oven you can bake with the rice cooker to cook rice as usual, you apply butter and oil in the rice cooker and then pour the mixture into the flour to avoid sticking to the pot of rice flour, then wait until the button cook jumped then wait about 15 minutes after it turned down button cooker cooking times 2 is nine.
- Try ripeness cake, you take a toothpick poked into the cake, when you withdraw if the cake does not stick toothpicks to close at cake cake cooked mean, even if drawn see graffitied on toothpick cake is undercooked.
No comments
Post a Comment