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Eggs are familiar foods in the daily diet of many families because it contains many important nutrients and essential to the development of the body, while the processing of egg dishes are quite simple and anyone can do it.

Egg omelets materials mixed
- Eggs: 4 eggs, you should use eggs taste better and we'll also be yellow yolk light, beautifully.
- Mushrooms: 100g.
- Pork meat: 100.
- Fresh Milk: 2 tablespoons.
- Onion: 100g.
- Seasoning: Fish sauce, wedge nuts, MSG, pepper. chili powder, cooking oil, onions, garlic.
Process materials
- Eggs: Break the eggs into a large bowl, take the egg yolks and whites.
- Pork: Cut small slices, minced with garlic, shallots, seasoning seeds, monosodium glutamate, pepper, cooking oil, ½ teaspoon each.
- Onion: clean, smooth move.
- Mushrooms: wash, cut off the tail, sliced length of mushrooms, drained.

Perform egg omelets Mixed
- Beat smooth mixture: egg, minced pork meat with spices, mushrooms and 2 tablespoons milk, ¼ tablespoon seasoning seeds, ½ tablespoon fresh powder, ½ tablespoon fish sauce, half the onions have smooth move.
- Use a dry pan, add oil to the pan, until the old heating oil, low heat, pour mixture evenly over surface above the pan. You should use a wok to eggs and egg sectors in nine are offline.
- Tilt the corners of the pan so eggs are cooked, cover the pan for about 2 minutes to heat cooked eggs cooked by steam;
- When the egg is cooked on one hand, you turn back the other for golden eggs;
- Sprinkle with remaining onions part, a little pepper, paprika on top of the egg, this time will be green scallions nuá»™t look nice.
Presentation, enjoying food
- You give eggs to disc, divided into 8-10 pieces eggs.
- This egg dish you can eat hot rice, broken rice, served with cucumber, delicious sauerkraut will jog.
Request dish
- Mixed fried chicken eggs taste just eat, eggs are ripe, not too dry, beautifully.
- When you eat, you will feel the taste of fresh milk fat, spicy sweetness of meat soaked, tastes of mushrooms, all blend together to form a very special flavor.
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