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How do extremely simple Squash jam, make homemade pumpkin jam batches of delicious, safe and meaningful for more fun on New Year. Check out the instructions below and perform jam Squash Tet.
How to make Squash jam
Raw Squash jam
- Squash: 1kg (should choose the old fruit)
- White Diameter: 0.5kg
- Alum + vanilla + lime water
- Along with coconut jam, carrot jam, candied ginger, the jam squash is also a special dish indispensable in the traditional New Year's Day ethnicity.
Instructions on how to make delicious jam squash
Step 1: Clean grated Squash pulp shell blue trim components taking part outside the white pulp, rinse sliced.
Step 2: Soak the Squash just move with lime water for 5-7 hours overnight. Take out and rinse until all smell of lime.
Step 3: Boil the water and release alum with poached squash in about 1-2 minutes then rinse and drain.
Step 4: Marinated Squash with sugar (1 kg squash proportion = 0.5kg sugar) 4-5 hours until sugar dissolves
Step 5: Give squash to the pan and simmer stirring arm.
Step 6: When you see the start of drained squash simmer and stir until the sugar crystallizes see white stick them in Squash, then turn off the heat. Lift pan and small Squash down in Squash a few drops of vanilla. Continue Islands 3-5 minutes until the Squash is completely dry.
How to make Squash jam hard not you just pay attention when the Squash is simply prepared.
Step 7: Wait for the Squash jam has cooled down, then put into glass jars to store and covered for storage and later use.
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