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Jackfruit is a very popular fruit in summer, there are relatively cheap and aroma, extremely pure sweetness characteristics. Therefore, it would be great to source your raw materials processing so many delicious dishes such as tea with jackfruit jackfruit, jackfruit smoothies, tea mixed with raw materials is jackfruit, jackfruit ... special cream is indispensable dish for the whole family, especially the children love the summer heat then is not it.
How do jackfruit ice cream
Preparation of materials and tools jackfruit ice cream
- Jackfruit were separated particles: 400g.
- Fresh milk without sugar: 200ml.
- Eggs: 3 results, you choose us for delicious egg.
- Fresh cream (whipping cream): 200ml.
- Sweetened condensed milk: 50ml.
- White sugar: 80 grams.
- Salt: 1 teaspoon.
- Tools: cream plastic boxes, tool whisk.
Perform jackfruit ice cream
- Mit ripe seed split: diced, set aside a few for decoration jackfruit ice cream to add more attractive. Use the remaining meetings in a blender with 100ml finely minced fresh milk and 50 ml of sweetened condensed milk, you can grind 2 times as long as guarantees the fineness of the mixture.
- Eggs: Separating take whites.
- For egg whites, sugar, fresh milk 100ml rest, fresh cream (whipping cream) and 1 teaspoon salt in Europe and used instruments were beaten egg, note, to give way jackfruit ice cream, soft smooth, not runny, you should beat them up with the speed actually increases with a certain way then, until the mixture turns white, fine cotton is.
- Next, the mixture of jackfruit - raw milk - milk had to grind above, continue to follow the principle of 3 minutes left until we have completed jackfruit and cream mixture.
- During processing, jackfruit ice cream to taste the whole family, you can increase or decrease your dosage of the material of interest then, especially if you like ice cream with jackfruit slight acidity you can add 2 tablespoons of lemon juice is also very delicious.
- Pour this mixture into plastic containers and put into the freezer compartment for approximately 8 hours is satisfactory, regular 1 hour every 1 time you get the cream, mix well then spoon into the compartment for freezing, such as 6 -7 times, jackfruit ice cream will smooth and not porous macadam while enjoying somewhere.
Requirements and enjoy cream jackfruit
- Specialty meetings finished with beautiful yellow light, slightly sweet taste fat bars, wafers smooth, no rubble, very attractive.
- When enjoying this delicious jackfruit ice cream, you use the ladle cream scoop into the glass balls, decorative side on a little diced jackfruit, sprinkle some sugar taste chocolate milk, 1 slice of fresh lemon on a glass or a few mint leaves to look attractive jackfruit ice cream, more delicious.
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