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Like the popular jams in Tet such as kumquat marmalade, candied ginger, coconut jam ... how the apple is so simple that does not affect the time your shopping for Tet. Let's refer to the following article.
How to make apple jam
Raw apple jam
- Apples: 5-7 fruit
- Diameter: 500g
- Lemon juice + rice flour to coat jam
- Steps apple jam
Step 1: To have plastic dishes fragrant apple jam you should choose to medium apple, round and uniform. Wash the apples, peeled and cut into circles (1 result might cut into 5 folded and cut into thick slices to ensure ductility of apples)
Step 2: Mix the apples with the sugar and lemon juice. For about 5-7 hours (or overnight as well, as long as delicious apples as leach) absorbed the sugar apple.
Step 3: Let apples soaked with sugar to the pan and simmer until apples turn yellow then picked apple. For exposure to dry apples on street grates or dryer.
Step 4: roasted rice powder to cold
Step 5: Let the apple in glass jars and medium roasted rice powder and mix to apples soaked in flour.
With apple jam on a piece of apple jam, sour, sweet food not being bored sure you will get many compliments when people enjoy it.
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