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Tuna with high nutritional content, taste delicious long food has become more popular women choose as raw material for processing delicious food for daily meals for the family. With tuna, you can stock, steamed, fried, are very tasty sauce light, contributing to enriching the menu of dishes made with tuna.
How do tuna poached garlic chili
Raw tuna make chili garlic rim
- Tuna body: 400g
- Garlic: 50g
- Peppers horn: 4 fruit
- Coriander: 30g
- Pepper Skull: 2 branches
- Spices: salt, MSG, seasoning seeds, pepper, cooking oil, fish sauce, sugar.
Details of the step tasty tuna poached garlic chili
Process materials
The first step of making garlic chili tuna rim is you need to do the preparation of materials for this dish as follows:
- Tuna: Sliced medium, about 1cm thick. Rinse, marinated fish with 1 teaspoon fine salt, rubbing them
- Garlic: clean, separate zones;
- Peppers horn: Left-stemmed, washed, sliced;
- Criteria skull: Separating particles, washed;
- Coriander: Pick up and washed, cut into 3cm;
Perform tuna cooked with garlic and chilli rim:
- Use non-stick pan (best to use aluminum pan or cast iron pan when frying fish will taste better);
- Give the pan a sufficient amount of submerged oil pan surface, the old hot oil, turn the fire, and then turn on the fried fish slices are browned 2 sides. While frying, you remember the fish flip several times to fish are cooked, delicious crispy;
- When cooked fried fish, fish oil blotting out the disc;
- For garlic, chilli ½ sliced, 2 tablespoons sugar, ½ tablespoon fresh powder in a mortar very fine. Then add ½ tablespoon seasoning seeds, 1.5 tablespoons fish sauce, 3 tablespoons of cold water, and stir to dissolve spices all mixed into a slurry;
- Use a different pan, add 1 tablespoon oil pan and ½ tablespoon paprika yellow fees up to dishes with beautiful colors, turned down very small, the fish was pan fried golden mangrove;
- Pour the spice mixture onto prepared all over the slices of fish, so let small fire simmered slowly, occasionally flip the fish for fish until spices infuse her spice mixture into a yellow cockroach wings are dark surrounded by slices of fish;
- For tuna dish chili garlic rim disc, the sliced peppers, cilantro and a little pepper on top of garbage that you can enjoy delicious cuisine and attractive, spicy, exotic.
Requirements and enjoying food:
- Tuna dish simmered with garlic and chilli were presented attractive, fresh tuna, white meat, sure, absorbed spices;
- Food with pungent, salty sweet taste very attractive;
- With this recipe, you can use as a salty food in daily meals of family or hot bread are served with delicious.
Above is making a pot of chili garlic tuna rim so simple that you can prepare foods for the whole family to enjoy, taste delicious tasty, attractive spicy dish would probably bring the whole family your family feel very special in the freezing air that day. Wish you successful processing!
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