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Clam and gourd two foods that taste sweet, cool, very familiar and relatively cheap, very suitable for women homemakers should choose food processing medium cool tasty nutritious for the whole family to enjoy in this hot sunny summer days. And how delicious soup gourd cooked clams, attractive, easy to do the following would also be a suitable option for your incredibly meal summer day care of the whole family there.
How do clams cook soup gourd
Prepare ingredients cooked clam soup gourd
- Fresh clams 1kg, you must choose to buy fresh oysters live, ensuring no child dies for making sweet gourd cooked clam soup cool, compelling.
- Gourd: 1 piece about 500g.
- Fresh ginger 1 small branch.
- Scallions, cilantro: 100g.
- Shallots, garlic: 50g.
- Peppers horn: 5.
- Spices: Seeds seasoning, sauce, monosodium glutamate, pepper powder, chili powder, cooking oil.
Preliminary processing materials gourd soup cooked clams
- Fresh ginger: Peel, wash, cut only.
- Dried onion, garlic: Cleaning, chopped.
- Clam:
+ Soak rice water 3-4 hours through the clams thoroughly, the absence of rice water you can soak in fresh water, change water every 1 hour 1 time, then take out, for the clams to the pot boiled with ginger Status and only a sufficient amount of water used to make soup clam cook tasty elected.
+ When you see clams cooked to, you separated clams and clam broth, clam broth section you decant carefully 2-3 times guarantee, the oysters are then marinated meat extract part clam meat with minced garlic ½ part Small, 1 teaspoon seasoning seeds, ½ tablespoon fish sauce, 1 tablespoon fresh powder, ½ tablespoon pepper for 20 minutes to infuse spices.
- Rating: Peel, wash, cut into thin slices to taste.
- Peppers horn: washed, sliced, ½ mixed with 3 tablespoons fish sauce to the soup served with clam cook tasty elected to add more.
- Onion, Cilantro: Pick just washed, chopped green onions, cilantro Status 3cm segment.
Perform make soup clam / clam cook gourd
- Non-aromatic 3 tablespoons vegetable oil with chopped garlic and ½ tablespoon remaining paprika to cook clam soup gourd with more attractive color light, for the clam meat was marinated in quick stir fry about 1 minute and then the clam broth followed carefully to cottage, seasoned with 1 teaspoon seasoning seeds, ½ tablespoon salt, 1 teaspoon of MSG, boil.
- When the broth boils, you spoon scoop out the foam section above for more water in the soup, sweet and delicious than the sliced elected, continue to boil 2 -3 minutes, tasting the spices to taste eat, the onion finely move on and turn off the stove.
- Presentation soup bowl clam cook elected, part toppings sliced peppers and ½ tablespoon pepper remaining flour, coriander is that you have completed both sweet soup cool, medium attractive, nutritious and know this .
Requirements and enjoy clam soup cook gourd
- Soup, clam cook tasty gourd presented very eye-catching, attractive aromatic flavor, sweet taste delicious, fresh clam meat blended spices infuse the cool sweetness of the gourd contributed to the delicious taste very special characteristic of this soup.
- With clam soup cook nutty gourd you should take right now for delicious hot and served with sliced chili sauce mix to add bold.
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