Writen by
Unknown
9:11 PM
-
0
Comments
The food is delicious, nutritious and attractive but it saves you time extremely effective there, it took less than 15 minutes and the material processing simple, easy to identify, contain many nursing healthy substances you have just delicious cucumber fried squid rice for the whole family to enjoy it. Let we into the kitchen to perform right way cucumber delicious fried squid, attractive, simple below to enrich the daily meals for the family.

How do squid sautéed cucumber
Prepare ingredients fried squid cucumber
- Squid: 350g, you can replace it with squid as you like, but must ensure that fresh ink for ink how delicious fried cucumber correct standard offline.
- Cucumber: 2 left, you must choose the cucumber moderate left, not too young nor too old, sticky genus cucumber, fresh, just picked in the morning is best.
- Carrots: ½ tubers.
- Scallions, cilantro: 50g.
- Peppers horn: 5 left.
- Fresh ginger 1 small branch.
- Spices: Dried onion, garlic, seasoning seeds, monosodium glutamate, fish sauce, pepper, chili powder, cooking oil, white wine.

Preliminary processing materials cucumber fried squid
- Dried onion, garlic: Cleaning, chopped.
- Fresh Ink: Wash, latyhet section ink bag, hard shell, stripped of their outer membrane and then rinse again with water mixed with ginger and white wine to levels not smelling and delicious crunchy than when processed into toner Status bite size pieces and then cut squamous dragons to rapidly absorb ink spices, beautiful, help to how to make delicious fried squid cucumber, more attractive. Marinated squid with chopped garlic ½ part, 2 tablespoons seasoning seeds, 1 tablespoon fish sauce, 1 teaspoon monosodium glutamate, pepper powder ½ tablespoon in 20 minutes.
- Cucumber: Rinse, soak through dilute brine for 15 minutes, drain, scrub caps 2 first century, split in half, remove the gut, cut into bite size pieces, you can cut freely along the beveled or straight.

- Carrots: Peel, wash, cut into medium only.
- Onions and Cilantro: Pick up and washed, drained, cut into 3cm long segment, split into 4 sections top executive.
- Peppers horn: Wash, remove stems, 3 left and sliced 3 tablespoons mixed with pure fish sauce to fried squid served with cucumber to add bold, 2 left split, cut only.
- Non-aromatic 3 tablespoons vegetable oil with chopped onion, garlic and a little rest to making a pot of chili cucumber fried squid attractive and more beautiful. Then, the ink has been marinated in spices quickly sauté over high heat, until the squid is cooked to your empty plate, set aside.
- Still using this pan, add 1 tablespoon oil pan and then add the cucumber, carrot on the island quickly, retain high heat, add 1 tablespoon seasoning granules, ½ tablespoon fresh powder that tastes just food, fried until cucumber and carrots are almost ripe for common squid fry another 2 minutes, tasting the spices to taste, sprinkle lightly fried dishes above 1 tablespoon oil and the onion and ½ segment Status spoon pepper powder on, turn off the stove.

- Arrange sauteed squid attractive disc cucumber, chili toppings only, coriander is that you have the whole family can enjoy a delicious stir-fry, add, this cheap then.
Requirements and squid sautéed cucumber relish
- Cucumber delicious fried squid dish was presented very eye-catching, attractive colors, fried dishes look slick, swallowing nà, seductive aromatic flavor, the taste delicious, crispy squid tasty blended spices are soaked with you sweet freshness of cucumber and spices accompanied contributed to very attractive flavor of this dish.
- For how to make a simple cucumber fried squid, put this rice right now you should use hot with steamed rice and do not forget to use the cream sauce for sliced peppers mixed with strong.
Fried squid dish cucumber delicious, attractive, nutritious on food is not only contributing to the daily meals of your family add richer but also a very appropriate dish for his drinking dragging another commune Well, while making delicious fried squid correct standard cucumber extremely simple.
No comments
Post a Comment